Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
